Daniel Erdmann's Organic Soulfood featuring Antonin Rayon and Jim Hart Into the Sweet Unknown

BMCCD342 2025

Artists

Daniel Erdmann - saxophone 
Antonin Rayon - hammond b3 organ, Moog synthesizer
Jim Hart - drums 


About the album

All compositions by Daniel Erdmann except track 5 by Tom Waits
Recorded by Zsolt Kiss at BMC Studio, Budapest on 23-25 January, 2024
Mixed and mastered by Antonin Rayon
Daniel Erdmann plays Selmer saxophones and Vandoren mouthpieces, ligatures and reeds
Artwork: Anna Natter / Cinniature
Produced by László Gőz
Co-produced by Association Das Atelier
Label manager: Tamás Bognár


3500 HUF 11 EUR

Daniel Erdmann's Organic Soulfoo - Into the Sweet Unknown

01 Hello Myself 5:24
02 Tegucigalpa Touchdown 3:49
03 Souvent mais peu à la fois 5:59
04 DE Phone Home 7:05
05 Wish I Was in New Orleans 4:04
06 Nevohteeb nav giwdul 5:15
07 Oumuamua 6:20
08 Oh Sweet Unknown 3:48
Total time 41:48

A good seventy years ago, Black musicians in the United States began to enrich jazz with a previously unfamiliar instrument: the Hammond organ. Wild Bill Davis, who inspired musicians like Count Basie and Jimmy Smith in the 1950s, is considered an important pioneer. Smith in turn, with his style-defining, sparkling playing, became a model for countless jazz organists. Often influenced by gospel traditions, they brought blueish, emotional soul to hard bop. On the other hand, from 1969 onwards, Larry Young was an important catalyst for the fusion of jazz and rock in Tony William’s Lifetime. The rapid development of synthesizers and keyboards meant that in the early 1980s the organ was overshadowed. But a few years later, the next generation of musicians began to blow the dust off the Hammond.

Daniel Erdmann, born in 1973, has often impressed with innovative concepts in his transnational bands and projects. One example is the trio of soloists named Velvet Revolution, in which the stylist saxophonist and composer, together with Theo Ceccaldi (violin) and Jim Hart (vibraphon), balances virtuosically on the tightrope between chamber musical richness of color and dynamic improvisations. Erdmann has won awards for his productions several times, including two annual prizes from German record reviewers, the German Jazz Prize (Deutschen Jazzpreis), and the Prix du Musicien européen of the French Académie du Jazz. His personal, nuanced sound language and his varied expression, between a charismatic-smoky timbre and angular-hoarse expressions are accompanied by refined humour that can glimmer through the notes.

Daniel Erdmann came up with the idea of Organic Soulfood about four years ago. Actually, he had been planning a study trip to New Orleans, but it was scuppered by the pandemic. Instead, Erdmann, tethered like everyone else, sat tight at home and thought about the future. In early 2021, his plan for an organ trio took shape. “In some ways, the band reflects my original intention to get closer to certain aspects of jazz history. What’s more, it includes Antonin Rayon, whose work I’ve been following for a few years, and who I definitely wanted to develop something new with.”

Looking back, Erdmann also sees his engagement with jazz traditions as an indirect response to the Covid events. A little nostalgia can be reassuring, and maybe even create a sense of security. In addition, depending on how it is played, the Hammond organ more or less intensely conveys a spiritual aura. Nourishment for the spirit, even: Organic Soulfood. But then, Erdmann’s perspective on the project changed, triggered by a suspicion of a serious illness, which fortunately turned out to be far less severe. “Immediately after the diagnosis, I was suddenly barely concerned with safety/security; instead, I was moved by an intuitive search for the unknown – perhaps also to befriend the unknown in myself.” With this in mind, his compositional approach changed.
The pieces took on more risk-taking forms, they set out on the journey Into The Sweet Unknown.

Music as a transformation process, analogous to the changes in the consciousness of its creator.
The proverbial freedom of jazz finds expression not only in spontaneous improvisations, but it also shows in the decided subjectivity of the compositions, far from any strategic calculation. “My music also reflects feelings that may not be clear to me until later,” says Erdmann, “so in its own way, it accompanies my private existence.”

Both of his musical partners for Organic Soulfood were obvious choices. Jim Hart, a Brit in exile in Alsace, and as a vibraphonist the go-to guy for Velvet Revolution for about ten years, he is now a drummer for variable, dynamic grooves. “He provides a very clear, strong, and reliable basis that allows me to operate freely.” Conversely, a new chapter opens up with the long-awaited cooperation with Antonin Rayon. Born in 1976, the Frenchman became internationally known with an ECM production by the violinist Dominique Pifarély. In his home country, he also demonstrated individual qualities in collaborations with Marc Ducret and Sylvaine Hélary, as well as in Richard Bonnet’s quartet (with Tony Malaby and Tom Rainey). Rayon has a typical soulful Hammond feel, but he still appears to be a more atypical organist. “His way of playing is heavily influenced by his work at the theatre, which means that he illuminates many sound possibilities, even more abstract sounds,” explains Erdmann. “He also has a special timing that inspires us. His playing is very watchful and unpredictable, showing us paths we wouldn’t otherwise have taken.”

Daniel Erdmann’s excursion into the comparatively classic jazz instrumentation resonates naturally with his compositions. Nevertheless, he avoids the conventional theme-solo-theme format, as he does an over- detailed definition of his pieces and the roles in which the participants are cast. In Organic Soulfood too, it is essential to give space to playful freedom and live interaction. Some numbers, such as Hello Myself and Tegucigalpa Touchdown, do without solos completely and draw their excitement from a shared development where ideas can cross back and forth. In other pieces, Erdmann relies on clearer structures, on the power of themes and sound colours. Inspired by jazz traditions and fuelled by modern playing attitudes, Into The Sweet Unknown by Organic Soulfood sounds particularly present, and reaffirms Daniel Erdmann’s individual urge to create.

Norbert Krampf
Translated by Richard Robinson